OPEN FROM / SUNDAY-SATURDAY: 11 AM TO 12 AM
Mutton seekh kabab marinated in yoghurt masala and cardamom, fried on an iron griddle.
A healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.
Paneer simmered in a fenugreek flavoured yellow gravy.
Homemade cottage cheese with mushrooms, peppers, tomatoes and onions and cooked in a traditional Indian pan, and then sprinkled with fresh ground spices and herbs.
Home-made paneer, peas and spices cooked in rich gravy.
Cottage cheese cooked in a dry onion tomato masala.
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