Samosa (3 Pcs) 135

Short crust flavoured with carom seed stuffed with mash potatoes, winter peas and cottage cheese.

Samosa Chaat (3 Samosas) 175

Samosa napped in white peas, mint and tamarind chutney, topped with signature chaat blend.

Papdi Chaat 155

Flaky crackers napped in creamy yogurt, mint and tamarind chutney, topped with signature chaat blend.

Dahi Bhalla 155

Pillows of lentils napped in creamy yogurt, mint and tamarind chutney, topped with signature chaat blend.

Dahi Papdi 155

Pillows of lentils and flaky crackers napped in creamy yogurt, mint and tamarind chutney, topped with signature chaat blend.

Pani Puri (6 Puris) 125

Hollow puri centred with potatoes and chickpeas, filled with sweet and spicy water.

Sev Puri 125

Flaky crackers topped with onions, tamarind chutney and sev.

Puri Bhaji (5 Pcs) 195

Fluffy wheat bread served with spicy potato curry.

Mattar Kulcha (2 Pcs) 175

White peas cooked with onions and chilies served with baked kulchas flavoured with coriander.

Amritsari Kulcha (2 Kulchas) 175

Crispy flaky flatbread stuffed with potatoes and onions cooked in clay oven to perfection, served with pickled onion chutney.

Paneer Kathi Roll (Single) 175

Traditional Kolkata paneer kathi.

Aloo Tikki Burger 155

Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions.

Paneer Tikki Burger 175

Vegetarian cheese burger made with paneer patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions.

Chowmin & Manchurian 185

Classic street style, stir-fried noodles with soya sauce, chilli sauce and vegetables accompanied with manchurian gravy - vegetable balls tossed with onion, garlic, ginger, soya & chilli paste, topped with corriander.

Egg Kathi Roll (Single) 175

Traditional Kolkata egg kathi.

Paranthe (Minimum 2 Pcs) 95

Whole wheat flatbreads with your choice of stuffing
Pyaaz/Aloo Pyaaz/Gobhi/Mooli 95/pc
Paneer/Anda 105/pc

Anda Bhurji & Parantha (2 pcs) 195

Indian style scrambled eggs with paratha.

Atta Laddu (1 Kg) 550

It is made of Wheat flour and other ingredients formed into balls that are sugar coated. Made in Desi Ghee.

Besan Laddu (1 Kg) 650

It is made of Gram flour and other ingredients formed into balls that are sugar coated. Made in Desi Ghee.

Kaju Katli (1 Kg) 855

Barfi is a popular sweet made of dried milk with ground cashew.

Gulab Jamun (6 Pcs) 245

A hot and cold traditional Indian dessert. Sweet balls made from full cream, pistachio nuts, butter oil and cardamon powder, dipped in sugar syrup.

Rashgulla (6 Pcs) 185

A soft round mithai made out of Chhena and dipped into a sugar syrup.

Tandoori Paneer Tikka 245

A combination of juicy paneer, ground spices and fresh cream prepared with Kashmiri Red chilli powder, offering a very rich and creamy texture.

Achari Soya Chaap 245

Soya beans soaked in achari spices and yoghurt, and skewered in a tandoor to impart a rich and smoky flavour.

Malai Soya Chaap 245

Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness to your palate.

Dahi ke Kebab 275

Hung yoghurt spiced and flavoured with fresh herbs, rolled & shallow fried.

Dahi Ke Aloo 245

Baby potatoes marinated in tandoori masala and hung curd, grilled in tandoor.

Murgh Malai 345

Creamy "kebab" of chicken blended with cream cheese, lemon juice and green coriander, and grilled in a tandoor.

Kadak Seekh 325

A chicken seekh kabab cooked in the tandoor, stuffed with cheese, green chillies and batter fried to crispness.

Reshmi Seekh Kebab 325

Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.

Lal Mirch Ka Tikka 345

Tikkas of chicken dipped in an aromatic 'Royal Cumin' marinade, grilled in Tandoor.

Tandoori Murgh (Half) 295

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.

Tandoori Murgh (Full) 545

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.

Lassuni Murgh Tikka 345

Chicken marinated in a mixture of yoghurt and garlic, finished in the tandoor.

Kastoori Kebab 345

Succulent pieces of chicken marinated in ginger garlic, spiced with freshly pounded black peppercorns, half cooked with gram flour and chargrilled with beaten egg yolk.

Murgh Burrah Kebab 325

Chicken marinated in a mixture of yoghurt and malt vinegar with a melange of spices and chargrilled over "Red Hot Embers".

Mutton Shami Kebab 345

Soft and delicious mutton patties marinated in Hyderabadi spices, shallow fried to perfection.

Tandoori Chaapein 475

Mutton chops marinated in flavoursome tandoori blend. Cooked till tender in tandoor.

Palak Paneer 295

A healthy and tempting palak paneer recipe. A spinach dish cooked to perfection with chunks of paneer with a hint of garlic.

Shahi Paneer 375

Paneer simmered in a fenugreek flavoured yellow gravy.

Kadhai Paneer 375

Homemade cottage cheese with mushrooms, peppers, tomatoes and onions and cooked in a traditional Indian pan, and then sprinkled with fresh ground spices and herbs.

Mutter Paneer 345

Home-made paneer, peas and spices cooked in rich gravy.

Paneer Do Pyaza 345

Cottage cheese cooked in a dry onion tomato masala.

Mirch Ka Salan 325

A delicacy of fresh chillies simmered in yoghurt, tamarind and coconut gravy.

Rajma Masala 245

Kidney beans in onion gravy cooked with ginger and garlic.

Dal Makhni 325

A black lentil creamy concoction with tomato puree, butter & cream.

Dal Tadka 245

One of the most popular dish in India, it's a smooth & velvety flavoured lentil preparation tempered in signature Indian spices.

Dal Dhaba Style 245

Delicately spiced split yellow lentils, tempered with cumin, turmeric, curry leaves and red chillies.

Chana Masala 245

Large chic peas cooked with green herbs, potlee masala, and flavoured with ajwain.

Masala Soya Chaap 275

Soyabean cooked and fried on iron griddle with ground herbs & spices.

Kadhai Soya Chaap 275

A highly popular dish, it gets its name from the traditional iron wok, 'Kadhai' in which it's cooked. A concoction of rich onion & tomato cooked with soya beans into a creamy gravy.

Chicken Qorma 375

A traditional chicken curry recipe that uses lean chicken pieces slow-cooked in a delicious blend of signature aromatic spices.

Murgh Do Pyaza 355

Chunks of chicken cooked with onions, green peppers & tomatoes.

Butter Chicken (Half) 375

Well flavoured and mildly spiced chicken chunks, cooked in tandoor and simmered in a silky tomato gravy, flavoured in fenugreek, the Makhani sauce-king of Indian gravies.

Butter Chicken (Full) 675

Well flavoured and mildly spiced chicken chunks, cooked in tandoor and simmered in a silky tomato gravy, flavoured in fenugreek, the Makhani sauce-king of Indian gravies.

Butter Chicken Boneless (Half) 425

Well flavoured and mildly spiced boneless chicken chunks, cooked in tandoor and simmered in a silky tomato gravy, flavoured in fenugreek, the Makhani Sauce King of Indian gravies.

Butter Chicken Boneless (Full) 725

Well flavoured and mildly spiced boneless chicken chunks, cooked in tandoor and simmered in a silky tomato gravy, flavoured in fenugreek, the Makhani Sauce King of Indian gravies.

Chicken Curry 355

Delight your taste buds with delicious, soft tender chunks of chicken in a savoury spiced onion tomato gravy.

Palak Chicken 355

A spinach dish cooked to perfection with chunks of chicken, with a hint of garlic.

Murgh Musallam (Half) 475

Whole chicken marinated in yoghurt, ginger and mace, napped in nutty brown onion gravy, and cooked on dum.

Murgh Musallam (Full) 875

Whole chicken marinated in yoghurt, ginger and mace, napped in nutty brown onion gravy, and cooked on dum.

Chicken Tikka Masala 355

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Tawa Murgh Seekh Masala 355

Chicken Seekh Kebab marinated in yoghurt masala and cardamom, fried on iron griddle.

Kadhai Chicken 375

A highly popular dish, it gets its name from the traditional iron wok, 'Kadhai' in which it's cooked. A concoction of rich onion & tomato cooked with chicken into a creamy gravy.

Bhuna Murgh 395

Chunks of chicken cooked in onion and yoghurt gravy, spiced with garam masala, and topped with a dollops of garlic yoghurt.

Mutton Curry 545

Delight your taste buds with delicious, soft tender chunks of lamb meat in a savoury spiced onion tomato gravy.

Mutton Stew 545

Indian interpretation of stew slow cooked lamb with peppercorns chillies and onions.

Mutton Qorma 495

Chunks of lamb leg bone cooked with brown onions whole spices and yoghurt gravy.

Haleem 355

A delightful stew of grains and meat in whole spices cooked to perfection, and garnished with fried onions, mint and lemon wedges.

Nihari Gosht 545

High in flavour and rich in taste, this unique Nawabi recipe is a brothy stew of goat meat and trotters, brewed in signature spices.

Rogan Josh 545

Lamb curry cooked in Kashmiri style, with chillies and garlic.

Chicken Stew 395

Indian interpretation of stew. Slow cooked chicken with peppercorns chilies and onions.

Tawa Mutton Seekh Masala 425

Mutton seekh kabab marinated in yoghurt masala and cardamom, fried on an iron griddle.

Bhuna Gosht 455

Chunks of lamb leg bones cooked in onion and yoghurt gravy, spiced with garam masala and topped with a dollop of garlic yoghurt.

Hyderabadi Subzi Biryani 295

Spicy vegetables simmered with basmati and flavoured with mint, coriander and saffron.

Pulao 235

Vegetables, peas, saffron and cumin.

Steamed Rice 145

Jeera Rice 185

Basmati rice flavoured with cumin tempering.

Hyderabadi Mutton Biryani 425

Tender lamb pieces simmered with basmati and flavoured with mint, coriander and saffron.

Hyderabadi Murgh Biryani 325

Tender chicken pieces simmered with basmati and flavoured with mint, coriander and saffron.

Lachcha Paratha 50

A traditional staple bread made from wheat. Prepared in a clay oven tandoor.

Pudina Paratha 45

Mint flavoured whole wheat bread.

Butter Naan 50

A light tandoor-baked wheat flatbread made from refined flour and butter glazed.

Naan 40

A light tandoor-baked wheat flatbread made from refined flour.

Cheese Naan 55

Stuffed with fresh grated cheese.

Aloo Kulcha 45

Leavened whole-wheat bread with mashed potatoes & topped with butter.

Pyaaz Kulcha 45

Leavened whole-wheat bread with onion masala mixture & topped with butter.

Paneer Kulcha 50

Leavened whole-wheat bread with cottage cheese & topped with butter.

Kulcha 40

Leavened whole-wheat bread with vegetables & topped with butter.

Roomali Roti 35

Paper thin whole wheat bread.

Tandoori Roti 35

Soft wheat flatbread prepared in a clay oven tandoor.

Gajar Ka Halwa 145

Juicy tender carrots grated and simmered in milk and garnished with almond.

Rasmalai 155

Milk solid dumplings poached in syrup and served with rabri flavoured with saffron and garnished with pistachio nuts.

Gulab Jamun 115

Reduced milk dumpling stuffed with pistachio & almonds.

Kheer 115

Rice pudding deliciously flavored with saffron.

Sweet Lassi 95

The traditional Indian smoothie is yoghurt based, blended with sugar and a dash of cardamom.

Salted Lassi 95

The traditional Indian smoothie is yoghurt based, blended with salt and a dash of fresh coriander leaves.

Masala Chaas 85

A flavourful, light, refreshing and healthy buttermilk infused with fresh herbs.

Aam Panna 85

Made from mango pulp blended with cumin, jeera and mint leaves.

Jaljeera 85

In Hindi, "jal" means water and "jeera" means cumin, It is a tangy brew of mango, cumin and fresh mint.