OPEN FROM / SUNDAY-SATURDAY: 11 AM TO 12 AM
Chicken marinated in a mixture of yoghurt and malt vinegar with a melange of spices and chargrilled over "Red Hot Embers".
A combination of juicy paneer, ground spices and fresh cream prepared with Kashmiri Red chilli powder, offering a very rich and creamy texture.
Soya beans soaked in achari spices and yoghurt, and skewered in a tandoor to impart a rich and smoky flavour.
Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness to your palate.
Hung yoghurt spiced and flavoured with fresh herbs, rolled & shallow fried.
Baby potatoes marinated in tandoori masala and hung curd, grilled in tandoor.
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