OPEN FROM / SUNDAY-SATURDAY: 11 AM TO 12 AM
Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.
A combination of juicy paneer, ground spices and fresh cream prepared with Kashmiri Red chilli powder, offering a very rich and creamy texture.
Soya beans soaked in achari spices and yoghurt, and skewered in a tandoor to impart a rich and smoky flavour.
Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness to your palate.
Hung yoghurt spiced and flavoured with fresh herbs, rolled & shallow fried.
Baby potatoes marinated in tandoori masala and hung curd, grilled in tandoor.
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