OPEN FROM / SUNDAY-SATURDAY: 11 AM TO 12 AM
Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness to your palate.
A combination of juicy paneer, ground spices and fresh cream prepared with Kashmiri Red chilli powder, offering a very rich and creamy texture.
Soya beans soaked in achari spices and yoghurt, and skewered in a tandoor to impart a rich and smoky flavour.
Hung yoghurt spiced and flavoured with fresh herbs, rolled & shallow fried.
Baby potatoes marinated in tandoori masala and hung curd, grilled in tandoor.
Creamy "kebab" of chicken blended with cream cheese, lemon juice and green coriander, and grilled in a tandoor.
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